Pondicherry Egg Curry
Pondicherry Egg Curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pondicherry egg curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pondicherry Egg Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pondicherry Egg Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pondicherry egg curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pondicherry Egg Curry:
  1. Make ready 8 boiled eggs + 1 egg
  2. Prepare 2 onions chopped fine
  3. Take 4 green chillies
  4. Prepare 1 sprig curry leaves
  5. Prepare 2 tomatoes chopped fine
  6. Make ready 1 tbsp ginger garlic paste
  7. Make ready 2 tsp red chilli powder
  8. Take 1/2 tsp turmeric powder
  9. Take Salt
  10. Prepare leaves Fresh coriander
  11. Prepare 1 Tbsp+ 2 Tbsp oil
  12. Prepare 1 tsp fennel/ saunf
  13. Prepare 50 gms cleaned prawns
  14. Get 1 cup thick coconut milk
Steps to make Pondicherry Egg Curry:
  1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
  2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
  3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
  4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
  5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
  6. Egg curry is ready..Serve with hot steaming rice…

So that is going to wrap it up for this special food pondicherry egg curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!