Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, victoria sponge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
For some cakes like the Victoria Sponge, fat and sugar are creamed before eggs and flour are incorporated into the batter. Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit.
Victoria sponge is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Victoria sponge is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have victoria sponge using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Victoria sponge:
- Take 175 grams unsalted butter
- Make ready 175 grams caster sugar
- Make ready 3 eggs
- Prepare 175 grams sr flour
- Prepare 2 tbsp semiskim milk
- Make ready 1 tsp vanilla extract
- Prepare 1 jam of choice
- Take 75 grams unsalted butter
- Make ready 150 grams iceing sugar sifted
- Prepare 1 tbsp semiskimed milk
It is often referred to simply as sponge cake, though it contains additional fat. A traditional Victoria sponge consists of jam sandwiched between two sponge cakes. Victoria sponge is a classic and is one of the easiest cakes to make. Make sure to follow our top tips and you will be rewarded with the perfect sponge every time.
Instructions to make Victoria sponge:
- preheat oven 180 dg
- in a lge bowl cream the soft butter and caster sugar.with electric beater until resembles whipped cream.
- lightly beat eggs in a jug,add them little by little to mixture.
- sift flour into mixture a little at a time gently fold in with metal spoon.
- mix milk and vanilla together fold into cake mixture put 8inch pans on bakeing tray .
- use a spatula to divide mixture between the 2 pans smooth tops with a knife put on middle shelf and bake 20-25mins unfilled risen and golden and tops sponge back when pressed lightly.
- cool for 10mins in pans,before turning out on to a wire rack.
- for filling.
- whip the 65grms unsalted butter,150grms iceing sugar,1tbs milk,1
- 1tsp,vanilla extract together untill white and fluffy.
- spread the bottom of 1 half of cake with jam,and the other with layer of butter cream.
The key to cake making is precision and. See more ideas about Victoria sponge cake, Victoria sponge, Sponge cake. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Victoria Sponge Cake Recipe & Video. This cake is named after Queen Victoria and goes by the names Victoria Sponge or a Victoria Sandwich Cake.
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