Red Velvet  Mini cake
Red Velvet  Mini cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, red velvet  mini cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet  Mini cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Red Velvet  Mini cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet  mini cake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet  Mini cake:
  1. Take 1 3/4 cups self rising flour
  2. Take 1/4 cup unsweetened cocoa powder
  3. Make ready 1 cup sugar
  4. Prepare 1/2 cup unsalted butter
  5. Take 1 tablespoon vegetable oil
  6. Take 1 teaspoon vanilla extract
  7. Prepare 1 cup whole milk
  8. Prepare 1 tablespoon apple cider vinegar
  9. Get 2 teaspoons red food colour
  10. Make ready 8 cream cheese
  11. Get 1 cup unsalted butter
  12. Take Pinch salt
  13. Make ready 2 teaspoon vanilla extract
  14. Take 4 cup sugar
Instructions to make Red Velvet  Mini cake:
  1. Preheat oven to 350º F.
  2. Line the cupcake pans with liners and lightly spray them with cooking spray.
  3. Combine flour and cocoa powder in a bowl. Set aside.
  4. In the bowl of your stand mixer fitted with paddle attachment mix beat together butter and sugar until smooth on medium speed. Once smooth add oil and vanilla; mix until well combined. Add milk and vinegar. Add the food coloring and keep mixing until well combined.
  5. Add the flour mixture; mix just until combined. Please do not overmix.
  6. Divide batter evenly among liners, about three-quarters full each.
  7. Bake for 18 - 22 minutes on the same shelf, or until a toothpick inserted into the center comes out clean.
  8. Let it rest for 5 minutes in the pan then turn out onto a cooling rack and allow to cool completely before frosting.
  9. Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, scraping bowl occasionally, until smooth and creamy.
  10. Stir in salt and vanilla, then stir in sugar. frosting is a thick spreadable consistency. If it's too thick you can add a 1 tablespoon of milk.
  11. Spread some sprinkles on it

So that’s going to wrap this up for this special food red velvet  mini cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!