Custard Banana Tea Cake
Custard Banana Tea Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, custard banana tea cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Custard Banana Tea Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Custard Banana Tea Cake is something which I have loved my entire life.

You guys, I'm so excited to be making this Banana Custard Cake from Emma's Goodies. Emma is a baker from Rome and she shows how to make the most perfect. With one delicious batter, create a banana custard cake with three different textures and notes of nutmeg, brown sugar, and rum.

To get started with this particular recipe, we have to prepare a few components. You can cook custard banana tea cake using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Custard Banana Tea Cake:
  1. Take wheat flour
  2. Get Rava
  3. Make ready baking soda
  4. Take baking powder
  5. Get milk
  6. Get curd
  7. Get oil
  8. Take custard powder
  9. Get powder sugar
  10. Prepare banana mashed

Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping I like chilled custard cake. To make the banana custard, I combined one cup of frozen Greek yogurt that I lightly thawed in the microwave with one chopped frozen banana, a bit of This is a tough one, I love both. It depends on what I'm craving at the moment.

Steps to make Custard Banana Tea Cake:
  1. Mix Curd with Baking soda and keep aside for 5 minutes.
  2. Add sugar and oil into curd mix it properly.
  3. Than add banana and mix it.
  4. Now add milk and mix it.
  5. Now add rava in the liquid mixture and mixed it.
  6. Then in wheat flour add baking powder and sieve it.
  7. Then add wheat flour in mixture slowly- slowly and mix it properly cut and fold method.
  8. If required add more milk. Now greased the baking bowl and put the mixture in it and give on tap to release bubbles.
  9. Bake in preheated oven at 180°C for 45-50 minutes or till done.
  10. After that check with tooth pick and turn off the oven and keep cake on the rack for cooling down.
  11. Then de mould it and enjoy the delicious cake.

Recently, I've been enjoying cake batter ice cream with Heath bar. Put the sliced banana pieces in a bowl. Pour cold custard over it and top it with hot or cold chocolate sauce and enjoy. [Homemade] Thai tea, ube, and green tea custard stuffed madeleines. Photo about Thai dessert. stick rice with custard egg on top and warp with banana leaf. This is signature of Thai dessert.

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