Octopus Salad with pepper dressing
Octopus Salad with pepper dressing

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, octopus salad with pepper dressing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Octopus Salad with pepper dressing is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Octopus Salad with pepper dressing is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Octopus Salad with pepper dressing:
  1. Take 100 g octopus (precooked by LP foods)
  2. Make ready 2 g Black pepper, cracked
  3. Take 2 g white pepper, cracked
  4. Get 2 g fresh green pepper, roughly chopped
  5. Take 10 g dijon mustard
  6. Get 10 ml sherry vinegar
  7. Get 50 ml extra virgin olive oil
  8. Get to taste salt
  9. Take 10 g shaved radish
  10. Get 20 g cherry tomatoes cut in half
  11. Get 20 g arugula
Instructions to make Octopus Salad with pepper dressing:
  1. Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
  2. In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
  3. Slowly drizzle olive oil into this mix until fully incorporated
  4. Season to taste with salt
  5. Drizzle sauce over octopus and toss vegetables in this sauce.
  6. Serve

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