Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, berries & cream sponge cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
With Shari's Berries sending delicious, dipped berries has never been easier. At Shari's Berries we believe in celebrating every milestone, from birthdays to anniversaries and every occasion in between. A berry is a small, pulpy, and often edible fruit.
Berries & Cream Sponge Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Berries & Cream Sponge Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook berries & cream sponge cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Berries & Cream Sponge Cake:
- Make ready Ingredients for the cake: 5 eggs - separated
- Get 1 cup sugar
- Get 1 cup flour
- Get 1 teaspoon pure vanilla extract
- Take 1/2 cup blackberries
- Make ready 1/2 cup blueberries
- Take 1 cup strawberries
- Take 8 oz mazcarpone
- Get For whipped cream:
- Prepare 8 oz heavy cream
- Get 3/4 cup powdered sugar (you can adjust to your taste if you like it sweeter)
- Prepare 1/2 tsp pure vanilla extract
- Get 1 tbsp lemon juice
- Get 1 lemon - juice only
- Prepare For syrup:
- Take 2 tbsp water
- Prepare 2 tbsp sugar
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Instructions to make Berries & Cream Sponge Cake:
- Preheat the oven to 375 F. Spray 8 (9) inch round cake pan with baking spray and line the bottom with the parchment paper. - - In the bowl of a stand mixer, beat egg whites until soft peaks form. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract and egg yolks and mix to combine. Sift the flour and stir into egg and sugar mixture using a plastic or metal spoon, preferably in batches.
- To make cream: - - Using a stand mixer, whip the heavy cream with mascarpone and powdered sugar until soft peaks form. Stir in lemon juice and vanilla extract.
- To make Syrup: - - In the small pan combine all ingredients. Place over low heat and bring to boil. Let is evaporate slightly. Remove from the heat and allow to cool completely.
- To assemble the cake: - - Cut cake horizontally into 2 equal layers. Place your first layer of cake on top of a cardboard circle, cake stand or serving plate. Moist it with syrup. Spoon a generous layer of whipped cream and spread evenly using an offset spatula. Place an even layer of sliced strawberries and berries on top of the whipped cream. Add the second layer of cake and repeat with syrup and whipped cream. Decorate with fresh strawberries, blueberries, and blackberries.
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