Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli and cheddar stuffed jumbo shells. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broccoli and Cheddar Stuffed Jumbo Shells is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Broccoli and Cheddar Stuffed Jumbo Shells is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Get 1 quart broccoli and cheddar soup, chose one with lots of
- Take Broccoli pieces, sore bought or best hommade
- Prepare About 10 to 15 jumbo pasta shells, cooked
- Make ready Salt, pepper and fresh grated Romano cheese for seasoning
- Take 4 ounces provolone cheese, sliced
- Take as needed redpepper flakes
- Make ready 1 cup cooked crispy bacon or cooked crispy
- Get Pepperoni, crumbled
Steps to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Preheat the broiler and line a shallow oven safe dish with buttered foil
- Season shells with salt, pepper and Romano cheese
- Fill shells with broccoli cheddar soup
- Top with provalone cheese and a few red pepper flakes
- Broil until cheese is melted and shells are hot
- Add crumbled bacon or pepperoni and serve hot
So that’s going to wrap it up for this special food broccoli and cheddar stuffed jumbo shells recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
