Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, shark-fin eggs 桂花翅. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shark-Fin Eggs 桂花翅 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Shark-Fin Eggs 桂花翅 is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shark-Fin Eggs 桂花翅:
- Prepare 5 Eggs
- Get 10 g Shredded Carrots
- Prepare 3 g Black Fungus
- Get 3 g Coriander leaf
- Make ready 20 g Crab Meat
- Take 10 g Vegetarian Shark-fin
- Prepare Pinch Salt
- Make ready Pinch Sugar
Instructions to make Shark-Fin Eggs 桂花翅:
- Stirring the eggs with salt & sugar
- Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
- The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.
So that is going to wrap it up for this special food shark-fin eggs 桂花翅 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
