Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salted eggs bean curd 咸蛋豆腐. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salted Eggs Bean Curd 咸蛋豆腐 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Salted Eggs Bean Curd 咸蛋豆腐 is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have salted eggs bean curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salted Eggs Bean Curd 咸蛋豆腐:
- Take 3 pcs Bean Curd
- Prepare 2 pcs Salted Eggs Yolk
- Prepare 20 pcs Curry Leaf
- Make ready 1 pc Chili's
- Prepare Pinch Salt
- Prepare Pinch Sugar
- Get 3 tbsp Butter
Steps to make Salted Eggs Bean Curd 咸蛋豆腐:
- Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
- Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar
- Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried… then ready to be served.
So that’s going to wrap this up with this special food salted eggs bean curd 咸蛋豆腐 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
