Rice soup with stuffed bun
Rice soup with stuffed bun

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, rice soup with stuffed bun. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rice soup with stuffed bun is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Rice soup with stuffed bun is something that I have loved my entire life.

This recipe for Fish Rice Noodle Soup (Bun Ca) is belly-warming good and perfect for the colder months ahead. Hearty chunks of marinated fish and zesty tomatoes are cooked in a light stock and then ladled over rice noodle to make a deliciously flavorful and healthy noodle soup. Just in time for the colder weather, Fish Rice Noodle Soup (Bun Ca) is guaranteed to warm your belly and make your mouth happy!

To get started with this recipe, we must first prepare a few ingredients. You can cook rice soup with stuffed bun using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rice soup with stuffed bun:
  1. Prepare For bun:
  2. Make ready 1&1/2 cup plain flour
  3. Get 3/4 tsp dry yeast
  4. Take 1/2 tsp sugar
  5. Prepare 1/2 tsp salt
  6. Make ready 2 tbsp curd
  7. Get 1 tbsp oil
  8. Get As required Water
  9. Take For soup:
  10. Take 1 tbsp rice
  11. Take 1 tbsp garlic finely chopped
  12. Make ready As required Salt
  13. Prepare 2 tbsp each, finely chopped carrot, cabbage and French beans
  14. Get 1/4 tsp freshly crushed black pepper
  15. Prepare 1/2 lemon's juice
  16. Prepare For Rice noodles and stuffing:
  17. Make ready 1/2 cup rice flour
  18. Get 1 tbsp plain flour
  19. Take 1/4 tsp salt
  20. Get 1 tsp oil
  21. Make ready As required Water
  22. Make ready 2 tbsp thinly sliced capsicum
  23. Prepare 2 tbsp thinly sliced onion
  24. Take 2 tbsp schezwan sauce
  25. Make ready 1 cube cheese, chopped

Soup with peppers stuffed meat and rice, dolma shurpa, sorba. Caucasian Kharcho soup over wooden background. Pho bo, Vietnamese soup with rice noodles, beef and mushrooms. Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as mantou.

Instructions to make Rice soup with stuffed bun:
  1. Add flour into a big bowl, make well and add yeast, sugar, curd and lukewarm water just to dilute yeast. Wait for 10 min then add oil and salt. Mix well and add water as require, knead 4-5min and prepare a smooth dough. Rest for 5 min.
  2. Mix rice flour and plain flour, salt and add water to bind dough. For making rice noodles, grate the dough with grater and add into boiling water with some salt and oil. Simmer for 5min and remove from water.
  3. Now let it cool down for 5 min, then add sliced onion, capsicum schezwan sauce and cheese. Mix well and keep aside.
  4. Now make small balls from dough, and prepare for bun with hand. Keep center part thick and outside line thin. Add 2spoon of stuffing and make bun with stretching the sides up and pushing stuffing inside. Seal and keep into lukewarm steamer.
  5. Keep it for 1 hr, and let it rise. Then steam it for 25min on medium to low heat.
  6. Wash and Soak rice for 10-15min, then add into pan and add glass of water. Let it simmer for 5min and then add garlic. Again simmer for 5min.
  7. Then churn with hand blender. Add a glass of water, Now add finely chopped carrot, cabbage and French beans. Now add salt, pepper and simmer for 5min.
  8. Last add lemon juice and turn the stove off.
  9. Now serve hot and spicy soup with soft stuffed steamed bun.

This is a traditional Chinese knife cutting steamed buns (Mantou) recipe with two rising processes. We will introduce the one-rising process in another post. Stuffed Bun with Veggie Recipe packs the chopped veggies of your choice inside the bun dough to make this yummy appetizer/snack. Here is a delicious soft and homemade bread stuffed with some spicy vegetable mix and baked till it gets a nice crust on top. Serve it for dinner along with a soup and.

So that is going to wrap it up with this special food rice soup with stuffed bun recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!