Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, habenero pomegranate hot sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Habenero Pomegranate Hot Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Habenero Pomegranate Hot Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook habenero pomegranate hot sauce using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Habenero Pomegranate Hot Sauce:
- Make ready habernero peppers
- Make ready serrano peppers
- Prepare minced garlic
- Take pomegranate
- Prepare salt
- Prepare white onion
- Make ready sugar
Instructions to make Habenero Pomegranate Hot Sauce:
- Chop peppers, onion and garlic. Set inside food processor.
- Remove all seeds from pomegranate and run through a juicer. Will produce roughly 4-5 ounces of juice with no pulp or seeds.
- add all items (except pom juice)and just enough vinegar to the food processor and let it chop as fine as it will get.
- Simmer pomegranate juice on low, stirring frequently, until you notice it is just starting to thicken up. Just trying to evaporate some of the water from the juice.
- add all items to pomegranate juice and simmer on very low for about half an hour. Let cool completely then strain with cheesecloth or coffee filters.
- Gives a nice sweet note right up front and then the habs take it from there. Very interesting flavor. My new favorite of my homemades!
So that is going to wrap this up for this exceptional food habenero pomegranate hot sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!