Mango cheesecake
Mango cheesecake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This no bake mango cheesecake is so delicate, rich and delicious. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat. Which kind of cheesecake are you looking for?

Mango cheesecake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mango cheesecake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mango cheesecake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango cheesecake:
  1. Get 4 blocks Cream cheese - (Philadelphia Cream Cheese)
  2. Get 2 cups Whipped cream (powder)(I used Nestle)
  3. Prepare 1/2 cup Sugar (powder)
  4. Make ready 1/2 cup Mango puree
  5. Make ready 1 tbsp Gelatine or agar-agar
  6. Take 1/4 cup Hot Water
  7. Prepare 1.5 to 2 cups Biscuit crushed Depnding on how thick you want base
  8. Make ready 1/2 cup Unsalted butter, melted

Last year was, Mango Pound Cake and a year prior Eggless Mango Cake. However, this is my first cheesecake recipe on the blog! I have disappeared from this I'm so excited and thrilled to share this cheesecake recipe on divinetaste. This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture.

Instructions to make Mango cheesecake:
  1. Whisk the graham crackers in a food processor.Add melted butter.
  2. Whisk again until the mixture comes together.Press into the bottom of an 8" spring form pan.Refrigerate this while preparing the rest of the cheesecake.
  3. Mix the whipped cream (powder), water and sugar in a bowl until well combined with a hand blender.
  4. Now add cream cheese & mix well with a hand blender.
  5. Add mango puree & food colour to the mixture
  6. Add the gelatine or agar agar to the hot water and stir till it completely dissolves..
  7. Add it to the cream mixture & mix well with a spatula.
  8. Pour this mixture on top of the biscuits base.
  9. Pour drops of mangoes puree on top & swirl it with a pointed stick.
  10. Keep it in the fridge for overnight.Serve chilled Mango cheesecake.

This Mango Cheesecake is easily one of the best dessert recipes I've ever concocted. Thanks to your Instant Pot, this pressure cooker cheesecake is perfect every time! The cheesecake takes a little longer to sit in the fridge because mangoes add a lot of liquid, but it's nothing that a nice long overnight chill won't take care of. Remember also to turn off the oven while. No Bake Mango Cheesecake - the most beautiful and unbelievably delicious mango cheesecake.

So that’s going to wrap this up for this special food mango cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!