Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy garlic butter tuscan shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Garlic Butter Tuscan Shrimp is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy Garlic Butter Tuscan Shrimp is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy garlic butter tuscan shrimp using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Garlic Butter Tuscan Shrimp:
- Take salted butter
- Take garlic finely diced
- Take raw shrimp
- Get sweet or yellow onion diced
- Get jar roasted red peppers
- Get white wine
- Take whole milk
- Get Salt and pepper
- Make ready baby spinach leaves
- Make ready shredded Parmesan
- Get dried Italian herbs
- Take fresh parsley chopped
- Make ready cornstarch with 1 teaspoon water (optional)
Instructions to make Creamy Garlic Butter Tuscan Shrimp:
- Heat in large skillet over medium heat. Melt butter and add in the garlic. Fry about 1 minute. Add in the shrimp and fry about 2 minutes until pink. Transfer to bowl and set aside.
- Fry onion in remaining butter and wine and reduce slightly. Add roasted peppers with juice and fry about 2 minutes to release flavors.
- Reduce heat to low-medium. Add milk and bring to simmer while stirring. Season with salt and pepper to taste.
- Add spinach and allow to wilt in sauce and add Parmesan cheese. Allow sauce to melt cheese. Add in cornstarch and water mixture until sauce thickens.
- Add shrimp mixture back in and add herbs and parsley…. serve over pasta, rice, veggies etc.
So that is going to wrap it up for this exceptional food creamy garlic butter tuscan shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!