Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate sponge cake (sokolatopita). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Sponge Cake (Sokolatopita) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate Sponge Cake (Sokolatopita) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chocolate sponge cake (sokolatopita) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Sponge Cake (Sokolatopita):
- Prepare Syrup:
- Make ready 1 cup water
- Make ready 250 grams Butter
- Get 1 1/2 cup Sugar
- Get 3/4 cups Cocoa
- Take 1/2 cup Cognac (optional)
- Make ready 2 tablespoons Vanilla powder extract or liquid
- Prepare Sprinkles (optional)
- Make ready Cake batter:
- Make ready 1 1/2 cups All purpose flour
- Take 4 Eggs
- Prepare 2 teaspoons Baking powder
- Get 1 pinch Salt
Instructions to make Chocolate Sponge Cake (Sokolatopita):
- In a large sauce pan melt butter, sugar, cocoa, water.
- In a large bowl add the flour, baking power, salt and eggs. Beat nicely and set aside.
- Before pouring syrup into the batter, set aside 1 small cup of syrup. Pour syrup very slowly and mix.
- Stir cake batter and add in the Vanilla extract.
- Pour in Cognac. Pour batter into a buttered baking pan, and bake for 25 minutes at 180 degrees.
- This cake will not rise like the normal sponge cake, this is a bit flatter, buttt two pieces one on top of the other will absolutely do the trick, as you can see in the picture. 🙂 The cup of syrup that was set aside you can use to pour onto each piece as an added addition, I added sprinkles on this piece 🙂 Hope you enjoy this recipe!!! Kali Orexi!!! 🙂
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