Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggs floss 蛋松. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Eggs Floss 蛋松 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Eggs Floss 蛋松 is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggs floss 蛋松 using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggs Floss 蛋松:
- Prepare 2 Eggs Yolk
- Get 2 Whole Eggs
- Make ready Pinch Salt
- Take Pinch Sugar
Steps to make Eggs Floss 蛋松:
- Both eggs mixed and stirring with pinch of salt/sugar
- Add in 500ml cooking oil into the wok and temperature control abt 30⁰C
- Start to pour eggs slowly and keep stirring from warm oil
- After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy.
So that’s going to wrap it up with this exceptional food eggs floss 蛋松 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
