Buttermilk Cheddar Bacon Bread
Buttermilk Cheddar Bacon Bread

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, buttermilk cheddar bacon bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a separate bowl, whisk egg, buttermilk and butter until blended. Add egg mixture to the flour mixture along with the bacon, cheese and chives; stir just until moistened. Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread—from scratch!

Buttermilk Cheddar Bacon Bread is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Buttermilk Cheddar Bacon Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook buttermilk cheddar bacon bread using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Cheddar Bacon Bread:
  1. Make ready 2 1/4 cup flour
  2. Take 1/4 cup sugar
  3. Get 1 1/2 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Make ready 1 egg
  6. Take 1 cup buttermilk
  7. Take 1/4 cup melted butter
  8. Get 8 slice bacon crumbled
  9. Take 1 cup kraft shredded sharp cheddar cheese
  10. Make ready 1/4 cup chopped fresh chives

They are laced with little bits of bacon, plenty of cheddar cheese, and then you dip them in the most unbelievable MAPLE BUTTER of all times. Mix the beaten egg with the buttermilk. Stir into the flour mixture until it's formed a smooth dough, but go lightly, otherwise the scones will be very heavy. This bread machine recipe for cheddar and bacon bread is a great way to add something special to a brunch.

Instructions to make Buttermilk Cheddar Bacon Bread:
  1. Heat oven to 350. Spray your 8X4 loaf pan. Set aside.
  2. Mix first 4 ing. In medium bowl. Set aside.
  3. Whisk egg, buttermilk, and melted butter in separate bowl until blended.
  4. Add to flour mixture along with the bacon, cheese, chives. Stir just until moistened.
  5. Spoon into your sprayed 8X4 loaf pan. Bake 45 to 55 minutes or until done. Cool in pan 15 minutes. Then cool on wire rack.

You can even pair it with salad for This will insure the proper timing of the yeast reaction. This bread is processed at the Basic (Standard) cycle or according to manufacturer's directions. This loaded cheddar bacon bread with peppers, scallions and beer as the secret ingredient requires no yeast, no rising and no fuss. Each year summer comes, the temps rise and the grocery stores put on their A-game trying to get you to buy beer with their end of the aisle displays of all the fun summertime. Buttermilk - Be sure to let the buttermilk come to room temperature before making the bread.

So that’s going to wrap it up for this exceptional food buttermilk cheddar bacon bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!