Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, basque burnt cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.
Basque Burnt Cheesecake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Basque Burnt Cheesecake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have basque burnt cheesecake using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basque Burnt Cheesecake:
- Take 500 g cream cheese
- Make ready 115 g caster sugar
- Take 160 g heavy cream
- Get 2 large egg (approx. 55g each)
- Prepare 20 g cornstarch
It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges. I was convinced that the cheesecake from my second cookbook sweet was the best I had made. Basque burnt cheesecake is one of the latest dessert trends in Japan.
Instructions to make Basque Burnt Cheesecake:
- Preheat oven to 180 C°
- Put all ingredient in a food processor and blend until smooth.
- Line a loose bottom round baking tin with baking paper.
- Pour the mixture into the baking tin.
- Bake for 50 minutes.
- After baking, take out of oven and allow to cool for 30 minutes before removing from baking tin.
- Allow to cool down completely and refrigerate for at least 4 hours.
- Slice and serve!
It doesn't need much time to cool and it doesn't matter if the surface cracks and gets browned. Basque burnt cheesecake is very creamy, rich and really easy to make. You need only basic ingredients, one bowl, one pan and few minutes of work. If you've never tried this amazing. If you can relate, Basque "burnt" cheesecake is the creamy dessert you've been waiting for.
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