Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef & cheddar brat mini meatloafs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef & Cheddar Brat Mini Meatloafs is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef & Cheddar Brat Mini Meatloafs is something which I have loved my whole life. They are nice and they look wonderful.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef & cheddar brat mini meatloafs using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef & Cheddar Brat Mini Meatloafs:
- Get 1 lb ground beef
- Prepare 1 lb cheddar brats; squeezed out of casings
- Take 1 egg
- Take 1 jalapeño; minced
- Prepare 1/3 C minced cilantro
- Make ready 1/3 C french fried onions; pulsed to breadcrumbs
- Get 1 T worcestershire sauce
- Get 1 T applewood seasoning
- Take 2 t dried minced onions
- Make ready 2 t garlic powder
- Take 1 t freshly cracked black pepper
- Make ready 1 small pinch kosher salt
Steps to make Beef & Cheddar Brat Mini Meatloafs:
- Mix all ingredients together in a large mixing bowl. Mix well.
- Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.
- Bake at 350° for approximately 30 minutes or until thermometer reaches 155°
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So that’s going to wrap this up with this exceptional food beef & cheddar brat mini meatloafs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
