Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, telur pindang (marble eggs). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Telur Pindang (Marble Eggs) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Telur Pindang (Marble Eggs) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook telur pindang (marble eggs) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Telur Pindang (Marble Eggs):
- Take 10 eggs
- Make ready 2 handfull shallot/garlic peel
- Get 3 tbs salt
- Get 4 tbs tea leaves
- Make ready 3 Indonesian bay leaves
- Make ready Water
Instructions to make Telur Pindang (Marble Eggs):
- Boil eggs with all the ingredients.
- Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour.
- Turn off heat, let it stay overnight.
- Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.
So that is going to wrap this up for this exceptional food telur pindang (marble eggs) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
