Gluten-free pizza bombs
Gluten-free pizza bombs

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gluten-free pizza bombs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gluten-free pizza bombs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Gluten-free pizza bombs is something which I have loved my entire life.

These gluten-free Pizza Bombs are an easy and unbelievably delicious way to get your pizza fix! Other gluten-free pizza recipes you might enjoy. Other Ways to Get Your Pizza Fix.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten-free pizza bombs using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free pizza bombs:
  1. Take 1 packet active dry yeast
  2. Take 1 teaspoon sugar
  3. Prepare 1 1/2 cup warm water
  4. Make ready 2 eggs
  5. Take 1 teaspoon evoo
  6. Prepare 1 bag Bobs Red Mill GF all-purpose flour
  7. Get 4 teaspoon xanthan gum
  8. Take 2 teaspoon salt (divided)
  9. Prepare 3 tablespoons butter
  10. Prepare 3/4 cup evoo
  11. Make ready 1 tablespoon parsley
  12. Get 3 cloves minced garlic
  13. Take 1 teaspoon granulated garlic
  14. Prepare 1 teaspoon red pepper flakes (optional)
  15. Make ready Parmesan cheese
  16. Take Marinara (don't be lazy, make your own)

These gluten free pizza bombs will blow up your taste buds and mind! Do not make the crust too thin. Otherwise, the bombs will explode in the oven. Place the crusts in mini muffin tin holes.

Steps to make Gluten-free pizza bombs:
  1. In a large bowl bloom yeast with warm water and sugar (about 5 mins)
  2. Make dough: - Combine dry ingredients in separate bowl. - Add eggs and 1 teaspoon evoo to wet mixture. - Add dry ingredients. - Mix until combined (I used a hand mixer for about 1 min) DON'T OVER MIX - - Cover with plastic crap in bowl and - Let sit for 30 mins
  3. Make topping: - In a small saucepan sauté garlic in evoo - Over med-low heat. Add butter, salt, red pepper flakes, and granulated garlic. - - Let simmer for 5 mins.
  4. Line a baking sheet with parchment paper & brush with evoo. - - With an ice cream scooper, scoop balls of dough and place on baking sheet
  5. Brush butter topping before putting in a 425 degree oven - - Cook for 20 mins, brushing the bombs with butter topping halfway through.
  6. Brush with remaining topping. - - Shave Parmesan cheese all over when they're fresh out of the oven and serve with your favorite marinara.
  7. So easy! 😀

Fill with tomato pulp, cheese and ham. This quick gluten free pizza is the last-minute gluten free pizza that can really save my sorry behind. All I did to create this recipe was take the yeast free pizza crust recipe from GFOAS Quick & Easy, and combine it with the gluten free bread flour blend from GFOAS Bakes Bread. Pizza Bombs!!! … Gluten-Free Pao de Queijo "Chebe-Style" Pizza Rolls. Amazing Pepperoni Pizza Bombs explode with flavor with every bite!

So that is going to wrap it up with this exceptional food gluten-free pizza bombs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!