Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli potato cheddar soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
So what I thought was a cold, turned out to be the flu. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. But even while I enjoyed my broc in that cleaner way, the soup that always rang my bell was a creamy cheddar cheese broccoli fusion.
broccoli potato cheddar soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. broccoli potato cheddar soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook broccoli potato cheddar soup using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make broccoli potato cheddar soup:
- Make ready 2 head of broccoli
- Prepare 3 large potatoes
- Prepare 1 small onion chopped
- Make ready 1 cup sour cream
- Prepare 2 tbsp chicken bouillon
- Get 1 lb chopped bacon
- Take 1 tbsp garlic powder
- Make ready 2 cup shredded cheddar cheese
- Prepare 2 large carrots shredded
Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup.
Steps to make broccoli potato cheddar soup:
- Put chopped potatoes, broccoli, bacon, onion and carrots in large pot and cover with water. bring to a boil and add garlic powder and chicken bouillon. cook until veggies are tender. Stir in sour cream and shredded cheese. salt and pepper to taste. enjoy
Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you'd find in your corporate cafeteria, with creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. This creamy homemade Broccoli Cheddar Soup with Sweet Potato is super delicious and what's even better, super easy and quick to make. It's gluten free and vegetarian and the ingredients are simple and affordable. Soups are an obsession this time of year!
So that’s going to wrap it up for this exceptional food broccoli potato cheddar soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
