Grill Chicken Satay n' Fried Rice
Grill Chicken Satay n' Fried Rice

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grill chicken satay n' fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grill Chicken Satay n' Fried Rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Grill Chicken Satay n' Fried Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grill chicken satay n' fried rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grill Chicken Satay n' Fried Rice:
  1. Get 250 gr Chiken Breast boneless
  2. Take 1 tsp Miso paste
  3. Take Pinch salt and black pepper
  4. Make ready For fried rice :
  5. Get 3 cups cook rice
  6. Prepare 100 gr Mix fresh vegetables as:
  7. Prepare Red sweet pepper, green pepper, sweet corn and mushroom
  8. Make ready 2 cloves Garlic
  9. Prepare 1 pcs shallot
  10. Make ready Pinch salt and white pepper for seasoning
Instructions to make Grill Chicken Satay n' Fried Rice:
  1. Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes
  2. While waiting marinade cut the vegetables.. chop shallot and garlic
  3. After marinade put the chicken into stick on..
  4. Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side..
  5. While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well..
  6. Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!

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