Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, peppermint cheesecake brownies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peppermint Cheesecake Brownies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Peppermint Cheesecake Brownies is something which I’ve loved my whole life. They are nice and they look wonderful.
These peppermint cheesecake brownies are an elegant and delicious holiday dessert. Peppermint Cheesecake Brownies Recipe #First_ON_TRENDING #Peppermint_Cheesecake. This Peppermint Espresso Brownie Cheesecake recipe is made with a brownie bottom, peppermint espresso cheesecake and peppermint white chocolate ganache on top!
To get started with this particular recipe, we have to prepare a few components. You can have peppermint cheesecake brownies using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peppermint Cheesecake Brownies:
- Get Brownie Batter :
- Make ready 1/2 cup (1 stick) unsalted butter
- Get 8 oz. semi-sweet chocolate, coarsely chopped
- Get 3/4 cup granulated sugar
- Take 3 large eggs, at room temperature
- Prepare 1 tsp. vanilla extract
- Take 1/2 cup + 2 tbsp. all purpose flour
- Make ready 2 tbsp. unsweetened cocoa powder
- Prepare 1/4 tsp. salt
- Prepare 3/4 cup Andes baking chips, divided
- Make ready Peppermint Cheesecake Layer :
- Make ready 8 oz. cream cheese, softened to room temperature
- Make ready 1/4 cup granulated sugar
- Prepare 1 large egg, at room temperature
- Prepare 1 tsp. vanilla extract
- Prepare 1 tsp. peppermint extract
- Get 4 drops green liquid food coloring (optional)
Chocolate brownies are an American classic that are so simple to make in the comfort of your own kitchen. I love chocolate with just about anything. With peanut butter, with cherries, with sea salt, with caramel, and with dulce de leche. Peppermint Cheesecake Brownies combine rich brownies with a ribbon of cream cheese flavored with peppermint.
Instructions to make Peppermint Cheesecake Brownies:
- In a medium saucepan over medium heat, melt the butter and chocolate together until completely smooth. Then, remove it from the heat, pour the mixture into a large mixing bowl and set it aside to cool slightly for 10 minutes or so.
- Preheat the oven to 350°F. Spray a 9x9" square baking pan lightly with non-stick cooking spray, then line with parchment paper, leaving an overhang to easily lift out the finished brownies and set aside.
- Whisk the granulated sugar into the chocolate and butter mixture. Then, whisk in the 3 eggs, one at a time, whisking between each one. Whisk in the vanilla extract.
- Fold in the flour, cocoa powder and salt. Then fold in 1/2 cup of the Andes baking chips. Set the batter aside to prepare the cheesecake layer.
- For the peppermint cheesecake mixture, in a medium bowl, using a hand-held mixer, beat the cream cheese until smooth and creamy, about 1 minute. Then beat in the sugar. Once that's combined, beat in the egg, vanilla extract, peppermint extract and food coloring, if using.
- Spread a little more than half of the brownie mixture into the prepared baking pan and make sure the whole bottom is evenly covered with batter. Next, spread the peppermint cheesecake mixture over the batter. Drop the remaining brownie batter over the top and use a knife to swirl it into the cheesecake layer. Sprinkle the remaining 1/4 cup Andes baking chips evenly over the top.
- Bake for 32-36 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. If the toothpick comes out clean, then the brownies are overcooked.
- Place the pan onto a wire rack and allow the brownies to cook completely. Then cover the pan and move it to the fridge to chill for about 2 hours. Use a large, sharp knife to slice them into squares once they're chilled. Store them in an airtight container in the fridge.
These are wonderfully fudgy and delicious! To prepare cheesecake batter, place cheese in a medium bowl; beat with a mixer at medium speed until smooth. Add granulated sugar and peppermint extract; beat well. PARTNER POST: Discover new ways to incorporate seasonal teas into your holiday cooking and desserts with Celestial Seasonings. These beautiful peppermint cheesecake brownies are made with Kahlúa Peppermint mocha liqueur for an added depth of flavor! (Jump directly to the recipe.) "I love chocolate, and I love mint.
So that’s going to wrap this up for this special food peppermint cheesecake brownies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
