Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scrambled eggs, broccoli and tomatoes over pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Heat olive oil in a saute pan over medium heat. In a skillet over medium heat, scramble eggs until almost done. Return skillet to medium heat, and stir in tomatoes.
Scrambled eggs, broccoli and tomatoes over pasta is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Scrambled eggs, broccoli and tomatoes over pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:
- Prepare 4 oz Jovial's brown rice spaghetti
- Take 1 broccoli
- Prepare 2 large vine ripen tomatoes
- Prepare 2 large eggs, beaten
- Get 2 garlic cloves, minced
- Prepare to taste Fish sauce
- Prepare 4 Tsp Olive oil
In a small bowl, beat together the eggs and cheese; set aside. Vælg mellem et stort udvalg af lignende scener. A recipe for Scrambled Eggs filled with broccoli, mushrooms, sun Egg Scramble with Sun-Dried Tomatoes. Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally.
Instructions to make Scrambled eggs, broccoli and tomatoes over pasta:
- Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
- While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
- Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
- When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!
You don't want the broccoli too soft. Add cheese if you like and cover until melted. Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast. Scrambled eggs are good, tomatoes and onions are good, why not put them together? This is the Venezuelan version of scrambled eggs and it's called "Huevos Pericos" we use to have these for breakfast with "arepa" (they are like mexican "gorditas") and cheese.
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