Lemon, Butter Eggplant Casserole
Lemon, Butter Eggplant Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon, butter eggplant casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon, Butter Eggplant Casserole is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lemon, Butter Eggplant Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon, butter eggplant casserole using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lemon, Butter Eggplant Casserole:
  1. Prepare large eggs
  2. Prepare large Aubergine eggplant
  3. Prepare crushed butter crackers I used Club Crackers, brand
  4. Take butter
  5. Make ready salt
  6. Prepare granulated garlic powder
  7. Get large lemon
  8. Take finely grated extra sharp cheddar cheese
  9. Make ready crushed butter crackers
  10. Prepare sour cream
  11. Take evaporated milk
Instructions to make Lemon, Butter Eggplant Casserole:
  1. Preheat oven 375 degrees fahrenheit
  2. Peel and cube the eggplant put into an oven safe dish with the butter.
  3. Zest the lemon and add zest to eggplant with salt and garlic.
  4. Cover and simmer stirring often. Squeeze the lemon adding the juice without seeds to eggplant.
  5. Add crackers and stir well
  6. Add sour cream then stir in.
  7. Add evaporated milk. Stir till its like a batter.
  8. Remove from the heat. Beat the two eggs and add.
  9. Stir in and add cheese on top.
  10. Add topping of crushed crackers and put into oven.
  11. Bake 30 minutes until done and browned.
  12. Let sit 7 minutes serve, I hope you enjoy!

So that’s going to wrap this up for this special food lemon, butter eggplant casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!