Basic Vanilla Sponge Cake - moist & eggless
Basic Vanilla Sponge Cake - moist & eggless

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basic vanilla sponge cake - moist & eggless. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Basic Vanilla Sponge Cake - moist & eggless is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Basic Vanilla Sponge Cake - moist & eggless is something which I have loved my whole life. They’re fine and they look wonderful.

Your search for soft and spongy Vanilla cake ends here. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. With step by step pictures. #moistvanillacake #fluffyvanillacake #basicplainspongecakerecipe #newyearcakerecipe #newyearsweetrecipe Hello everyone, Today's recipe is basic vanilla.

To get started with this recipe, we must prepare a few components. You can have basic vanilla sponge cake - moist & eggless using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Basic Vanilla Sponge Cake - moist & eggless:
  1. Take 1 1/2 cup Maida (All Purpose Flour)
  2. Take 1 cup Curd, thick
  3. Take 1/2 cup Sugar
  4. Make ready 1/2 tsp Baking Soda
  5. Prepare 2 tsp Baking Powder
  6. Get 1/4 cup Refined Cooking Oil
  7. Prepare 1/2 cup Butter
  8. Take 1 tsp Vanilla Essence
  9. Prepare Pinch Salt

Once you have mastered the baking technique of sponge cake, you can easily DIY you own birthday cakes at home. This Eggless Vanilla Cake Sponge is light, moist and loaded with flavor. Also known as the Eggless Classic Victoria Sponge Cake it is easy to make, hassle-free and tastes yum. About the basic cake sponge recipe.

Instructions to make Basic Vanilla Sponge Cake - moist & eggless:
  1. Preheat oven to 350F / 180C. Line a cake pan with parchment paper and coat some butter on it.
  2. Take a bowl and sift 1½ cup maida, 2 tsp baking soda, ½ tsp baking powder and a pinch of salt in it. Keep aside.
  3. Take another big bowl and add ½ cup butter, ¼ cup oil and ½ cup sugar in it. Mix till fluffy - for about 3 minutes.
  4. Beat 1 cup thick curd separately for 1 minute till creamy.
  5. Add the beaten curd to the butter, oil & sugar mix. Mix well.
  6. Add 1 tsp vanilla essence to wet ingredients. Mix well for a minute or so.
  7. Add 1 tsp vanilla essence to wet ingredients. Fold them together with a spatula.
  8. Mix dry ingredients (maida, baking soda, baking powder and salt mix) into wet ingredients in 3 batches.
  9. Pour the batter in the lined pan. Level it out with a spreading knife.
  10. Tap the cake tin on counter few times and put it in the oven.
  11. Bake it for 30-40 minutes, till the toothpick comes out clean from the centre.

This vanilla cake is super light, moist and airy, it. Yes the best basic vanilla sponge cake recipe. I have had my several failure stories of sponge cake, either the crust comes out on its own or the cake crumbles or the cake doesn't stand out as sponge at all(believe me there were times where it came out as hard as a stone(really!). This Moist Vanilla Layer Cake is just what it sounds like - a classic vanilla cake recipe topped with vanilla frosting and sprinkles. This is one of those Vanilla is like the most illusive, most basic, most important flavors in all the cake land.

So that is going to wrap this up with this exceptional food basic vanilla sponge cake - moist & eggless recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!