Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hydrabadi egg fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hyderabadi style egg curry or Egg masala fry is a simple and quick egg curry recipe to be served with chapati mainly and is a popular side dish called as. Egg Pepper Masala Fry Recipe in Telugu by Hyderabadi Ruchulu. For more Please subscribe and keep watching Hyderabadi Ruchulu.
Hydrabadi egg fry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Hydrabadi egg fry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have hydrabadi egg fry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hydrabadi egg fry:
- Get 1/2 onion finely sliced
- Get 4 egg
- Prepare 3 green chilly (slit into 2 pieces)
- Get 1/2 tsp red chilly powder
- Get 1/4 tsp turmeric powder
- Get Coriander leaves finely chopped
- Prepare Salt as required
Add the ginger garlic paste and fry until raw smell vanishes from it. Throw in the red chili powder. House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Learn how to make Egg Keema Recipe
Steps to make Hydrabadi egg fry:
- Heat a pan with oil, add green chilly and onion. Sauté until onion becomes soft.
- Add red chilly powder, turmeric powder and salt. Sauté until raw smell goes.
- Add coriander leaves and stir it.
- Add eggs to the pan. Do not break the eggs into pieces. Cook both the sides on low flame until it gets cooked.
- Garnish with coriander leaves.
Egg Kheema Curry with Ms Indira only on Hyderabadi Close the lid and fry till the onions turn brown. Hyderabadi Biryani is a true art of Indian cuisine. There we learned how to cook a chicken Dum Biryani and now we tell you all about it! Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander.
So that is going to wrap it up for this exceptional food hydrabadi egg fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
