Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soapapilla cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soapapilla Cheesecake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Soapapilla Cheesecake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have soapapilla cheesecake using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Soapapilla Cheesecake:
- Get 16 oz Cream cheese
- Get 2 Crescent rolls
- Make ready 1 1/2 cup Sugar
- Prepare 1 tsp Vanilla
- Prepare 1/2 cup Melted butter
- Take 1 tbsp Ground Cinnamon
Instructions to make Soapapilla Cheesecake:
- Heat oven to 350°F.
- Unroll 1 can of crescent roll dough place on bottom of ungreased 13x9 baking dish. Stretch to cover, firmly pressing perforations to seal.
- In a medium bowl beat cream cheese and 1 cup of sugar with electric mixer on medium heat until smooth.
- Beat in vanilla.
- Spread mixture evenly over dough in baking dish.
- Unroll 2nd can of crescent roll dough stretch dough over mixture and pinch edges and perforations together.
- Pour melted butter evenly over top of dough.
- Mix remaining 1/2 cup of sugar and ground cinnamon together and sprinkle evenly over butter.
- Bake about 40 minutes or until center is set.
So that is going to wrap this up for this exceptional food soapapilla cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
