Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, microwave instant sponge cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Microwave Instant Sponge Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Microwave Instant Sponge Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have microwave instant sponge cake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Instant Sponge Cake:
- Get 1 large Egg
- Make ready 2 tablespoons Caster Sugar
- Get Vanilla Extract
- Prepare 3 tablespoons Self-Raising Flour
- Make ready 1/2 tablespoon Oil OR melted Butter *plus extra to oil the container
Steps to make Microwave Instant Sponge Cake:
- Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter.
- In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container.
- Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds.
- *Note: I sprinkled with some Powdered Sugar for the above photo.
So that is going to wrap it up with this special food microwave instant sponge cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
