Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy sponge cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Today we're going to show you how to make the Portuguese traditional classic creamy sponge cake: Pão de Ló de Ovar. Undiluted concentrated flavoring from Flavor West (FW). This is concentrated flavoring and must be diluted before use!
Creamy sponge cake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamy sponge cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have creamy sponge cake using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Creamy sponge cake:
- Make ready 1 small bowl flour (bowl pic in method)
- Make ready 10-15 tbsp sugar
- Get 4 eggs
- Prepare 1 drop Vanilla essence
- Make ready For frosting
- Prepare 1/2 kg Whipped cream
- Make ready Cocoa powder as required
- Get Choco chips as required
The egg in sponge cake is what gives the cake its structure. The eggs are beaten with the sugar until creamy. Yes, the Victoria sponge cake was made in the Victorian era. The best sponge cakes have a 'creamy' texture.
Steps to make Creamy sponge cake:
- 1 bowl mein eggs dal dein then achy se beat krna start karein beat karty karty sath mein sugar add karty jain (1 sath nahi dalni thori thori karky dalni hai)
- Jab bohat achy se thick hojaye to usme essence dalen.. and then hath se mix karein… spatula se nahi krna hai..ab maida thora thora add karein and mix karty jain ( aik saath sara nahi dalna… jab thick hojaye to side krden
- Ab 1 cake pan lein butter papr laga kar butter lagaden paper par bhi or sides mein bhi :) or batter dal dein (note : cake ka batter add krny ke baad tap tap nahi krna pan.. bus daal ke rkhden..)
- Ab aik pateli mein pani garam krny rakhen or stand rkhden jab pani boil hoajye to cake rakhden or dhak dein.. kamaskam 30 mins baad kholen or check karein toothpick ya knife jo bhi ho..
- Sponge cake check kiya hai ready hogaya 😍😋
- Ab cake ko thanda karein… cake bilkul thanda hojaye dehan rahe zara sa bhi garam na ho warna cream melt hony lagygi…
- Ab whippy whip cream ko beat karein or fluffy hony tak beat karein…
- Cream fluffy hogayi ab frosting start karein… cake ko beech mein se 2 parts mein cut krlen cream laaga dein ab uspe 2nd part rakh dein then upar se bhi poora cover karein cream se 😍 and center mein choco chips add karein
- Achy se scissor se level karein cream ko. mery pass nozzle nahi thy mene khud plastic nozzle banaye and pipping bag bhi butter paper se..
- Piping bag mein nozzle lagain or batter cream ka fill karein and is tarhan se topping start karein cake ki..
- Cake ready
Creaming simply means beating butter with sugar until light and fluffy, trapping tiny air bubbles. This Japanese cotton sponge cake recipe shows you all the details of how to make the most The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Flour, eggs, fat and sugar are combined and baked to form a light. Sponge cakes get all their volume from the eggs so it's super important to get them as fluffy as possible!
So that’s going to wrap this up with this exceptional food creamy sponge cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
