Banana Bread Cheesecake
Banana Bread Cheesecake

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana bread cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Bread Cheesecake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Banana Bread Cheesecake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have banana bread cheesecake using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread Cheesecake:
  1. Make ready Banana Bread:
  2. Prepare 4 ripe bananas
  3. Make ready 4 tablespoon vegetable oil
  4. Prepare 1 egg
  5. Make ready 3 tablespoon caster sugar
  6. Take 1 teaspoon vanilla extract
  7. Make ready 200 g flour
  8. Take 1 teaspoon baking soda
  9. Take 1 teaspoon baking powder
  10. Make ready 1 teaspoon cinnamon powder
  11. Make ready pinch salt
  12. Make ready Cheesecake:
  13. Prepare 550 g cream cheese, room temperature, softened
  14. Make ready 1 tablespoon vanilla extract
  15. Make ready 200 ml whipped cream
  16. Prepare 5 tablespoon sweet condensed milk
  17. Make ready 3 tablespoon white sugar powder
Instructions to make Banana Bread Cheesecake:
  1. Preheated oven to 180 deg Celcius
  2. For the banana bread: in a large bowl mash all bananas, add oil, egg, vanilla and sugar. Stir until well combined.
  3. Add in baking soda, baking powder, cinnamon, flour and salt. Whisk using hand whisker until well combined, but don't over mixed.
  4. Pour the batter into baking pan, and bake for 30-40 minutes or until the toothpick inserted come out clean.
  5. Let cooled down in a rack.
  6. For the Cheesecake: In a large bowl, add softened cream cheese whisk with powder sugar abd vanilla extract.
  7. Add condensed milk and stir until Incorporated.
  8. In other bowls, using electric mixer, whisk whipped cream about 3-4 minutes. Then add to the cheese cream batter.
  9. After the banana bread cooled down, you can trim the upper side if you want, or just pour the Cheesecake batter above it.
  10. Refrigerated it for 3 hours or overnight for better result.
  11. You can shift cocoa powder if you like. Enjoy!

So that’s going to wrap it up for this exceptional food banana bread cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!