Quick Cheddar, dill & beer loaf
Quick Cheddar, dill & beer loaf

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick cheddar, dill & beer loaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Cheddar, dill & beer loaf is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Quick Cheddar, dill & beer loaf is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have quick cheddar, dill & beer loaf using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Cheddar, dill & beer loaf:
  1. Take 360 g plain flour – either all white or ½ white & ½ brown
  2. Take 125 g grated mature Cheddar
  3. Make ready 2 tablespoons finely chopped dill (or substitute spring onions/chives, if you prefer)
  4. Take 1/2 teaspoon sugar or local honey
  5. Make ready 2 teaspoons baking powder
  6. Prepare 300 ml pilsner/lager at room temperature
  7. Take 1.5 teaspoons salt
  8. Take Butter at room temperature
Instructions to make Quick Cheddar, dill & beer loaf:
  1. Combine the flour/s, baking powder, dill, salt and Cheddar - Stir in the pilsner & honey and mix well – no kneading required
  2. Place the dough into a buttered loaf tin and brush the top with a little oil or butter
  3. Bake at 190C for about 35-40 minutes or until an inserted skewer/knife comes out clean
  4. However tempted you are to eat this loaf straight from the oven, muster up enough willpower to allow it to cool on a rack for at least 15 minutes before slicing - it'll be well worth the (short) wait smothered in lashings of butter!
  5. & makes a fine tuna mayo sandwich too!

So that’s going to wrap it up for this special food quick cheddar, dill & beer loaf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!