Firecracker Salmon
Firecracker Salmon

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, firecracker salmon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Firecracker Salmon is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Firecracker Salmon is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook firecracker salmon using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Firecracker Salmon:
  1. Make ready minced garlic
  2. Get minced ginger
  3. Get olive oil
  4. Prepare low sodium low soy sauce
  5. Make ready Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
  6. Prepare brown sugar (or brown sugar substitute) – OPTIONAL
  7. Prepare crushed red chili flakes
  8. Make ready sriracha (adjust to suit your heat preference)
  9. Prepare skin off salmon fillets
  10. Prepare Salt and pepper
  11. Prepare paprika (mild, smoky or spicy)
  12. Make ready chives or green onions chopped
Instructions to make Firecracker Salmon:
  1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
  2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
  3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
  4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
  5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
  6. Transfer to plate and repeat with remaining salmon.
  7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
  8. Serve warm with chopped chives.

So that is going to wrap it up with this special food firecracker salmon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!