Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, breakfast burritos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Breakfast Burritos with Mushrooms, Mozzarella & Hot Sauce. natashaskitchen.com. I always cook the chorizo sausage and drain it to avoid a bunch of grease and cook the eggs and onions separately. These burritos are staples of Mexican and Tex-Mex cuisine and it's not hard to see why - they're filled to bursting with good stuff - chorizo, bacon, egg, cheese.
Breakfast Burritos is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Breakfast Burritos is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have breakfast burritos using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Burritos:
- Make ready 12 eggs (6 with yolks, 6 without (just the egg whites). Or, use egg-substitute.
- Get 1/4 cup skim milk
- Prepare 1 red pepper, diced
- Take 3/4 lb. turkey sausage
- Prepare 1 cup reduced fat cheddar cheese, shredded
- Get 10 whole wheat tortillas
- Make ready 1 green pepper, diced
- Get 1 onion, diced
You can easily get four burritos out of a half pound of chorizo so that's what we are starting with here. Breakfast Burritos for a large crowd are a wonderful, easy, make in advance option with the Here's the quickest, easiest way I've found to make fantastic breakfast burritos for a crowd. Breakfast burritos are the perfect all-in-one meal that's portable for people on the go. They are full of hearty breakfast sausage, scrambled eggs, spicy pepper jack cheese, and hot sauce all wrapped up.
Instructions to make Breakfast Burritos:
- In a bowl, crack the eggs one at a time, add the milk, and beat together with a whisk or a fork until well blended.
- In a large skillet over medium high heat, brown the sausage, peppers, and onions until the sausage is no longer pink and the vegetables are tender.
- Turn the heat down to medium and add the eggs. Let the eggs cook for a minute or two. You can then scrape the eggs from the edge of the pan to the center and continue doing this until the eggs are just about set.
- Sprinkle the cheese on top and let rest for 20-30seconds while the cheese melts.
- Spoon some of the sausage and egg filling in the center of a tortilla. Wrap up each tortilla burrito-style, with the sides folded in. Place each burrito seam side down and allow to cool for a couple of minutes. Makes 10 burritos.
- Store and Save for later:
- Freeze: Wrap each burrito in plastic wrap and then either wrap in foil or place in a plastic freezer bag. When ready to eat, remove all wrappings and place in the microwave oven for ~ 90 seconds.
Easy Breakfast Burritos - Super delicious and easy to throw together! These easy burritos are inspired by the spinach and feta wraps sold at Starbucks. They are loaded with protein and taste incredible thanks to flavorful sun-dried tomatoes. "I created this recipe because I needed an easy, satisfying breakfast. Breakfast burritos are great for busy mornings because they are easy to take with you on the go. However, take an oversize tortilla and stuff it full of sausage and cheese, and you're in for a rude.
So that’s going to wrap this up with this special food breakfast burritos recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
