Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, "vatrushka" or buns with cottage cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Traditional vatrushka is a Russian/Eastern European sweet pastry formed as a ring of yeast dough filled You want your cottage cheese to be as dry as possible. If yours is rather creamy, wrap it in a cheesecloth and hang over a sink or a big bowl to strain the liquid. Vatrushka buns are a Russian/Ukrainian dessert with the filling on the outside.
"Vatrushka" or buns with cottage cheese is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. "Vatrushka" or buns with cottage cheese is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook "vatrushka" or buns with cottage cheese using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Vatrushka" or buns with cottage cheese:
- Take 3 sheets puff pastry
- Get 350 g cottage cheese
- Take 3.5 tbsp sugar
- Take 1 package vanilla sugar
- Get 1 piece egg
- Take 1 piece egg yolk
I teach you how to make sweet yeast dough easy and. Download royalty-free Vatrushka, a round bun with cottage cheese filling. Tender and fluffy buns filled with a sweet mixture of cottage cheese. Despite not being a particularly attractive bread, it caught my attention.
Instructions to make "Vatrushka" or buns with cottage cheese:
- Dough roll, cut into the same squares.
- Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour)
- Pour the curd filling onto the dough. - Grease the dough with egg yolk.
- Bake for 20-30 minutes at 180 °.
It looked like the traditional sweet and fluffy bun, which was also stuffed with a sweet cream cheese. Russian pies in a wooden tray. Top view, copy space Vatrushka, a round bun with cottage cheese filling. Sweet bun with poppy seeds Traditional Karelian baking, rye pies wickets kalitki Delicate curd pudding with yoghurt sauce and currants Traditional Karelian baking, rye pies wickets kalitki. Vatrushka Sweet Cheese Buns (Ватрушки) pronounced Vat-roosh-ka is a delicious Russian baked sweet yeast bread filled with Tvorog, also known as Farmer's Cheese or Quark.
So that is going to wrap this up with this special food "vatrushka" or buns with cottage cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
