Vanilla Sponge Cake
Vanilla Sponge Cake

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vanilla sponge cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vanilla Sponge Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vanilla Sponge Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vanilla sponge cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Sponge Cake:
  1. Get 250 grams maida
  2. Take 1.5 tsp baking powder
  3. Take 5 eggs
  4. Get 250 grams granulated sugar
  5. Make ready 250 grams butter
  6. Get 1.5 tsp vanilla essence
  7. Take 1/4 cup milk
  8. Make ready 1/4 cup chopped cashews
Instructions to make Vanilla Sponge Cake:
  1. Add butter to a bowl and blend it well with a hand mixer. Now add sugar and blend it again to get a smooth batter.
  2. Add eggs and vanilla essence and blend it well again
  3. Add maida little by little and mix it. Add milk if the batter is too thick. Do not add more than quarter cup of milk.
  4. Finally add cashews and give it a quick mix. Pour the batter in to a baking pan. Bake it in a preheated oven for 40 minutes in 180 degrees.
  5. The cake is now ready. You can transfer it into a plate and cut it into pieces and serve it.

So that is going to wrap it up with this exceptional food vanilla sponge cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!