My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
  1. Get Beef mince (or chicken or pork)
  2. Take Oil
  3. Take Garlic, minced
  4. Make ready Large Dried Chillies (mild), roughly pounded
  5. Make ready Small Dried Chillies (hot), roughly pounded
  6. Prepare Oyster Sauce
  7. Take Thai Seasoning Sauce
  8. Make ready Fish Sasuce
  9. Take Sweet Soy Sauce (or Kecap Manis)
  10. Get Light Soy Sauce
  11. Get Basil or Thai Holy Basil
  12. Make ready Optional Fried Egg:
  13. Take Eggs
  14. Take Oil for frying
  15. Prepare Spicy Fish Sauce (Nam Pla Prik)
  16. Get Red Chillies, cut into thin slices
  17. Make ready Fish Sauce
Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
  1. Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
  2. Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
  3. Add basil leaves. Turn off heat. Stir to mix.
  4. In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
  5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
  6. Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.

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