Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed apple bun. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed apple bun is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steamed apple bun is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have steamed apple bun using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed apple bun:
- Make ready 1/2 apple
- Prepare 80 g sweet potato
- Get 100 g flour
- Make ready 1 tsp. baking powder
- Take 6 tbsp. sugar
- Prepare 4-5 tbsp. water Potato starch-for dusting
These Steamed Buns are soft, fluffy and so irresistible. This homemade snack is perfect for Steamed buns are made of traditional Chinese sweet yeast dough: flour, water, milk, sugar and salt. Our collection of recipes for steamed buns features this beloved dish with beef, pork, and even spam. We hope these recipes give you inspiration to create your own.
Steps to make Steamed apple bun:
- Cut the sweet potato into 1cm cubes, wash in water and remove excess water. Cut the apple into 5mm cubes. Sprinkle a bit of flour onto the apples (not included in the amount listed in the ingredients). Sift together the baking powder and flour.
- Put the flour, baking powder, and sugar into a bowl and mix well. Add the sweet potatoes and apples, mix well. Slowly add the water and mix until you can form the ingredients into balls.
- Form 6 balls out of the ingredients and flour the outsides of them with potato starch.
- Put baking paper into a well heated steamer, place the buns in evenly spaced out, and steam on high heat with the lid open for 15 minutes. - - Calories: 130kcal (544kJ) (per person)
Steamed buns tend to go firm and hard when they are cold. To regain their softness and fluffiness, you can simply reheat them in the steamer. These Chinese Steamed Buns are pockets of steamy goodness, just waiting for you to fill them with tender meats, pickled vegetables, fresh. Learn how to make soft, puffy steamed bao buns at home! With steamed dough folded over a flavorful filling, this These steamed bao buns are one of our favorite recipes to make on a date night in.
So that’s going to wrap it up with this special food steamed apple bun recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
