Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's grilled chicken with blueberry chipotle bbq sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brad's grilled chicken with blueberry chipotle bbq sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Brad's grilled chicken with blueberry chipotle bbq sauce is something that I’ve loved my whole life.
Ingredients and step-by-step recipe for Blueberry Chipotle BBQ Sauce. Find more gourmet recipes and meal ideas at The Fresh Market today! Sauce may be used right away or stored in an airtight container in the refrigerator after cooling completely.
To get started with this recipe, we must prepare a few ingredients. You can have brad's grilled chicken with blueberry chipotle bbq sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's grilled chicken with blueberry chipotle bbq sauce:
- Get 6 boneless skinless chicken thighs
- Take 2 tbs red wine vinegar
- Make ready 2 tbs rice vinegar
- Get 2 tbs coconut infused white balsamic vinegar
- Prepare Cavanders Greek seasoning
- Get For the bbq sauce
- Prepare 1 cup your favorite honey hickory bbq sauce
- Make ready 3/4 cup whole fresh blueberries
- Make ready 1 1/2 tbs chipotle paste
- Take 1/2 tbs anchovy paste
Pork Roast with Blueberry Port Sauce - Pork Shoulder with Port Wine and Fresh Blueberries. Recipe excerpted from Michael Symon's Playing With Fire: BBQ and More From The Grill, Smoker, and Fireplace by Michael Symon and Douglas Trattner. You can also bake these grilled Chipotle BBQ Chicken Skewers. This recipe doesn't have to be limited to the spring or summer Pingback: Blueberry Balsamic BBQ Chicken Pizza - The Noshery.
Instructions to make Brad's grilled chicken with blueberry chipotle bbq sauce:
- Combine chicken and 3 vinegars in a large ziplock bag. Marinade for 1 hour. Note: if you can't find infused white balsamic vinegar, use regular white balsamic vinegar and a few drops of coconut extract.
- Combine all sauce ingredients in a blender. Blend until smooth.
- When done marinating, place chicken on a preheated seasoned grill. Sprinkle with Greek seasoning.
- Cook until grill marks appear on chicken. Flip, season again and start basting chicken with sauce. Flip and baste chicken every couple minutes until chicken is cooked through. Serve immediately. Enjoy
I tend to like a sweeter bbq sauce as opposed to a more vinegar based one so alot of my BBQ sauces will have a sweetener of some sort. Todays recipe has that Raspberry Chipotle BBQ Sauce as the star of the show. All you do is slather it all over the grilled chicken and viola. We start with tender chicken breasts smothered in a BBQ sauce you make from scratch (and trust us, you'll never go back), and pair them with a tangy vinegar slaw and hearty roasted fingerling Season chicken with a pinch of salt and pepper to taste. The beauty of this BBQ sauce lies in it's versatility.
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