Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy garlic butter shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Garlic Butter Shrimp is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Garlic Butter Shrimp is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy garlic butter shrimp using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Garlic Butter Shrimp:
- Take 1/2-1 k of large shrimps shelled and deveined
- Prepare 6 tbsp butter
- Prepare 6 or more cloves of garlic, minced
- Get 2 tbsp heavy cream
- Take 6 tbsp milk
- Get 2 tbsp grated parmesan cheese
- Get to taste Salt and pepper
- Prepare 1 tsp chopped parsley
- Get Additional grated parmegian
Steps to make Creamy Garlic Butter Shrimp:
- Melt butter in a pan then add garlic and cook for about 2 to 3 minutes or until the garlic browns lightly. Do not burn.
- Add the shrimp and cook for about a minute or two
- Add the cream, milk, parmesan and parsley and cook about 2 minutes
- Add salt and pepper to taste. Additional parmesan before serving if desired. Serve while hot.
So that’s going to wrap it up with this exceptional food creamy garlic butter shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
