Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vanilla sponge cake in a pressure cooker with. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hello everyone today recipe is vanilla sponge cake.with out oven making of this recipe very simple and easy. if you like video please like sher and. Happy Happy biscuits cake in pressure cooker ! how to make cake ! Eggless Vanilla Sponge Cake Recipe Without Oven, Condensed Milk, Butter Milk by FoodCode.
Vanilla sponge cake in a pressure cooker with is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vanilla sponge cake in a pressure cooker with is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vanilla sponge cake in a pressure cooker with using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla sponge cake in a pressure cooker with:
- Make ready 1 cup Maida
- Get 1 cup Sugar (blend it to a fine powder)
- Make ready 1 1/2 cup Milk -
- Take 1/4 cup Butter -(or) refined oil
- Take 1 1/2 tsp Baking powder-
- Make ready 1 tsp vanilla essence
Home Birthday Cake Cake Cake recipes Cakes using pressure cooker Celebration Cake Christmas Christmas recipes New Year Recipes Sponge Cake Vanilla Sponge Moreover it can be made in a pressure cooker, now you won't need any excuse on making a cake. Just try this simple, fuss free. Eggless vanilla cake using a pressure cooker is my long time pending readers requested recipe.
Instructions to make Vanilla sponge cake in a pressure cooker with:
- Add a layer of salt in the pressure cooker and preheat for about 15 to 20 minutes. In-between we can prepare the cake batter.
- Butter should be at room temperature. Take a mixing bowl add butter and powdered sugar mix it to get a creamy mixture.
- Now add maida and baking powder to that butter mixture.
- Mix it well.
- Now add milk little by little and mix it by following the cut & fold method.
- Add vanilla essence. Mix well. Now vanilla cake batter is ready.
- Take a vessel or cake mold, grease it with butter and dust with maida, then add the cake batter. Tap it.
- Now open the preheated cooker and Cook for 45 min in low flame. Check after 45min. After 45 to 50 min use a small stick or knife to check, it shouldn't stick to the knife. The vanilla cake will be ready. Leave it to cool. Then remove it from the vessel..
- Decorate according to your taste and wish.
Many readers who tried my eggless cakes using convection oven had requested me to share some eggless cake recipes using a pressure cooker. How to bake cake in Pressure cooker. Yes the best basic vanilla sponge cake recipe. I have had my several failure stories of sponge cake, either the crust comes out on its own or There is a unique technique of incorporating various kind of ingredients in this recipe. I was always warned of mixing the batter in a particular way.
So that is going to wrap this up with this exceptional food vanilla sponge cake in a pressure cooker with recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!