Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork and ear mushrooms shumai. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork and Ear Mushrooms Shumai is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pork and Ear Mushrooms Shumai is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Ear Mushrooms Shumai:
- Take ready-to-use shu mai skin (round shape)
- Make ready For the fillings:
- Get minced pork (or chicken)
- Make ready shrimp, chopped
- Take ear mushrooms, soak in hot water until soft and fluffy, finely chopped
- Get garlic cloves, finely chopped
- Get scallions, cut the white part only, finely chopped
- Prepare grated ginger
- Prepare sesame oil
- Make ready soy sauce
- Make ready salt or according to taste
- Make ready ground pepper or to taste
- Take cornstarch
- Take egg whites
- Get For the garnish:
- Get grated carrot
- Take some peas
Steps to make Pork and Ear Mushrooms Shumai:
- Combine all filling ingredients in a large bowl. Stir well.
- Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
- Steam for 20-30 minutes depending on the size of the shu mai.
- Serve warm with tomato sauce or chili sauce! 😋
So that is going to wrap this up with this exceptional food pork and ear mushrooms shumai recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!