MANGO SPONGE CAKE 🎂
MANGO SPONGE CAKE 🎂

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango sponge cake 🎂. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

MANGO SPONGE CAKE 🎂 is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. MANGO SPONGE CAKE 🎂 is something which I’ve loved my whole life.

Today, I'm gonna share the yummiest Mango Cake recipe. The chiffon is so light and fluffy. Frosting is so rich and refreshing.

To begin with this particular recipe, we must first prepare a few components. You can cook mango sponge cake 🎂 using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make MANGO SPONGE CAKE 🎂:
  1. Get 9 eggs
  2. Make ready 1 and half teaspoon vanilla essence
  3. Take 1 and half cup icing sugar
  4. Take 2 and 1/4 cup flour
  5. Take 6 table spoon any vegetable oil
  6. Prepare 6 table spoon warm milk
  7. Make ready 2 cups whipped cream
  8. Get 3 large mango for mango puree
  9. Prepare Mango chunks of 5 mangoes
  10. Make ready 2 cups sugary water to make the cake juicy

Citrus isnt that much of a challenge but most other fruits can get a little tricky when you want to incorporate into. This Mango Cake is another delightful recipe to add to your mango collection. A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this one is sure to become a great hit with everybody. Decorate it and use it for a.

Instructions to make MANGO SPONGE CAKE 🎂:
  1. Separate the egg white for the egg yolk
  2. Add vanilla essence in egg yolk, mix by hand and set them aside
  3. Beat the egg white in a separate bowl with an electric beater and start adding sugar by dividing it into 3 portions. Make sure that the egg white is fully fluffy. It will take 8 to 10 minutes
  4. Mix egg white and yolk and beat it so that it should be completely mixed
  5. Sieve the flour into the batter and slowly mix it with HAND SPATULA
  6. In a separate bowl add 2 cups of formed batter, oil and warm milk and mix it
  7. Now pour the oil batter in original batter
  8. Mix with hand spatula and pour the batter into the baking tray line with baking paper and greased with oil
  9. Preheat the oven to 180C.and make it for 25 to 30 minutes
  10. The assembling
  11. Cut the cake into 2 halves
  12. On one half, pour sugar water, then apply whipped cream then mango puree and mango chunks
  13. Put the other half on the first half and repeat the process
  14. Delicious and quick mango cake it ready🎂😍😘

Yummylicious, delectable, light,airy and spongy Mango Sponge Cake Recipe with Pistachios! The reason being sponge cakes have no butter, no oil hence it's guilt free dessert. To make this cake more flavorful and presentable I frosted with whipped cream. Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow your guests. This sponge cake filled with mango mousse is quite spectacular.

So that’s going to wrap it up with this special food mango sponge cake 🎂 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!