Eggless Chocolate Sponge Cake
Eggless Chocolate Sponge Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggless chocolate sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless Chocolate Sponge Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Eggless Chocolate Sponge Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggless chocolate sponge cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Chocolate Sponge Cake:
  1. Prepare 1 1/4 cup plain flour
  2. Make ready 1/4 cup cocoa powder
  3. Make ready 1 teaspoon baking powder
  4. Take 1 pinch salt
  5. Make ready 1/2 cup melted butter or oil
  6. Make ready 3/4 cup powdered sugar
  7. Make ready 4 tbsp yoghurt
  8. Take 1 tablespoon vinegar
  9. Get 1/2 teaspoon baking soda
  10. Make ready 1 teaspoon vanilla essence
  11. Prepare 1/2 cup water
Instructions to make Eggless Chocolate Sponge Cake:
  1. Take plain flour, cocoa powder, baking powder and salt in a bowl and sieve it. Preheat oven at 180 degree for 10 minutes.
  2. Add sugar to melted butter or oil and mix it very well. In another bowl, add yoghurt with one tablespoon of water and whisk it well. Now add vinegar and baking soda to the yoghurt mixture and whisk it so that the form will appear.
  3. Now in the flour mixture, add yoghurt mixture, sugar mixture, water and vanilla essence. mix everything very well. Mix everything quickly to make a smooth and lump free cake batter.
  4. Pour prepared batter in a greased baking tin and tap the tin lightly so that air bubbles will come out. Now bake the cake at 180 degree for 35 to 40 minutes. Check with the help of a knife if the cake is done or not. If the knife comes out clean, the cake is ready otherwise it needs to be baked for a few more minutes.
  5. Let it cool down for 20 to 30 minutes at room temperature. Now take it out from the tin and put it on a wire rack so that it does not become soggy. Cover the cake with thick cloth and let it get completely cool for 5 to 6 hours.
  6. When the cake cools down completely, it can be frosted according to personal preferences.

So that is going to wrap it up with this exceptional food eggless chocolate sponge cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!