Aninikad / Seasnail Garlic Butter Stirfry
Aninikad / Seasnail Garlic Butter Stirfry

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, aninikad / seasnail garlic butter stirfry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Aninikad / Seasnail Garlic Butter Stirfry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Aninikad / Seasnail Garlic Butter Stirfry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have aninikad / seasnail garlic butter stirfry using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aninikad / Seasnail Garlic Butter Stirfry:
  1. Take kilo aninikad or seasnail
  2. Make ready tomatoes chopped
  3. Make ready butter (salted/ unsalted)
  4. Make ready sliced ginger approx
  5. Get large onion chopped
  6. Prepare garlic chopped
  7. Get parmessan cheese
  8. Make ready salt and pepper
  9. Get green onions for garnish
  10. Get cooking oil
Instructions to make Aninikad / Seasnail Garlic Butter Stirfry:
  1. Clean the shells throughly by scrubbing using a wire brush. Be sure to remove moss and sand. The picture below shows what a seasnail looks like before cleaning.
  2. The seasnail shells will look pretty, shiny and its pattern are more clear when cleaned. Aren't they pretty? 🐚
  3. Boil the cleaned seasnails in a pot with onions, 2 cloves garlic, ginger, tomatoes, salt and pepper. Cook until a portion of the meat or 'feet' comes out. The 'feet' is the small shell like thing thats attached at the tip of the meat.
  4. Once cooked, drain the seasnails and set aside.
  5. In another pan, heat up oil and add remaining onions, garlic, tomatoes and ginger.
  6. When onions become transparent, add in the cooked seasnails, butter and parmessan.
  7. Add salt and pepper to taste. Optional: papprika and oregano.
  8. You will need a sterilizes safety pin to remove the meat from the shell.

So that is going to wrap this up for this exceptional food aninikad / seasnail garlic butter stirfry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!