Eggs and leek on toast breakfast
Eggs and leek on toast breakfast

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, eggs and leek on toast breakfast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Eggs and leek on toast breakfast is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Eggs and leek on toast breakfast is something that I have loved my whole life. They’re fine and they look fantastic.

Impress someone for breakfast by making posh egg on toast. Poach quail's eggs, sauté leeks and top on toasted wholemeal bread or sourdough. We earn a commission for products purchased through some links in this article.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggs and leek on toast breakfast using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggs and leek on toast breakfast:
  1. Prepare 1 tbsp olive oil (can be replaced with butter)
  2. Take 1/2 cup chopped leek
  3. Make ready 1 clove garlic
  4. Prepare 1 tsp spicy Paprika (can be replaced with other spicy seasoning)
  5. Get 2 eggs
  6. Prepare 2 slices toast
  7. Prepare 1 tbsp Greek yogurt
  8. Take 2 tsp squeezed lemon juice
  9. Make ready to taste Salt and pepper

Fried eggs on toast becomes a bit special with a few extra ingredients. Toast the bread, then spread each slice with some Greek yogurt, top each with the leeks and squeeze over the lemon. The yolky eggs and chunks of soft, briny feta make it a touch indulgent, but there's just enough wilted spinach to keep it feeling light. While this meal doesn't take terribly long to pull together, it's even easier when you get a head start during meal prep.

Instructions to make Eggs and leek on toast breakfast:
  1. Heat oil in a pan over high heat.
  2. Add the leek and cook for 5 minutes or until fragrant.
  3. Add the garlic glove and the Paprika and cook for another 3 minutes.
  4. When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired.
  5. Meanwhile, toast the bread to the point of your desire.
  6. Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper.
  7. Enjoy!

The leeks and spinach that make up the base of. Eggs on toast is a delicious breakfast. Its simplicity not only makes it tasty but also makes it a dish that works for breakfast, lunch, and dinner. Make your breakfast into a salad by topping your eggs on toast with dressed arugula. Combine two classic breakfasts: avocado toast and egg on toast.

So that is going to wrap it up for this special food eggs and leek on toast breakfast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!