Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic butter shrimp over spiralizer zucchini. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Garlic Butter Shrimp over Spiralizer Zucchini is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Garlic Butter Shrimp over Spiralizer Zucchini is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic butter shrimp over spiralizer zucchini using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Make ready large zucchinis (1-1/2 lbs)
- Prepare carrots, peeled
- Get coconut oil
- Prepare medium shrimp, peeled and deveined
- Prepare garlic cloves, minced
- Take butter
- Take chopped fresh flat parsley
Steps to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Shred or spiralize zucchinis and carrots, set aside.
- In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
- Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
- Garnish with parsley and serve immediately.
So that is going to wrap it up with this exceptional food garlic butter shrimp over spiralizer zucchini recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
