Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gluten free majestic and moist honey cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Majestic and Moist Honey cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Gluten Free Majestic and Moist Honey cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have gluten free majestic and moist honey cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Majestic and Moist Honey cake:
- Get 3 each Eggs
- Take 3/4 cup Honey
- Take 1 cup Sugar
- Prepare 1 cup Oil
- Take 1 tsp Baking soda
- Prepare 1 tsp Baking powder
- Take 1 tsp Cinnamon
- Take 2 tsp Elite Instant Coffee Powder
- Get 1 cup Almond or Soy Milk
- Prepare 1 cup Coconut Flour
- Get 1 1/4 cup Glutinous Rice Flour
- Make ready 1/2 tsp Xanthum Gum
Instructions to make Gluten Free Majestic and Moist Honey cake:
- Mix together the eggs, honey, oil, and sugar until fluffy.
- Mix in almond/soy milk
- Add in remaining ingredients and then mix again.
- Bake at 350 deg. at ~45 min or until toothpick comes out clean. (Recipe fills two loaf pans)
- Optional: when taking out the honey cake, drizzle honey over the top pf the cake for a more intense honey flavor and shine.
So that is going to wrap this up for this special food gluten free majestic and moist honey cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
