Feta Baked Mushroom
Feta Baked Mushroom

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, feta baked mushroom. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Feta Baked Mushroom is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Feta Baked Mushroom is something that I have loved my entire life.

This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. Easy baked vegetarian pierogi recipe stuffed with sautéed mushrooms and feta cheese. Baked Mushroom-and-Feta Pierogi. © Todd Porter & Diane Cu.

To get started with this particular recipe, we must first prepare a few components. You can cook feta baked mushroom using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Feta Baked Mushroom:
  1. Prepare 6 medium mushrooms
  2. Make ready 1 drizzle of olive oil
  3. Prepare garlic salt
  4. Get freshly ground black pepper
  5. Prepare mixed herbs
  6. Take 1/2 tsp cumin
  7. Make ready 1 tsp crushed garlic
  8. Make ready 1 jalapeno deseeded and finely chopped
  9. Prepare 1/2 tsp tomato pesto
  10. Make ready 1 tsp basil pesto
  11. Prepare feta cheese
  12. Make ready pinch paprika

This Greek Baked Feta takes everything delicious about Greek salad and throws it in the oven for a few minutes! Warm and spreadable feta with bursted tomatoes, olives, and red onion. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

Instructions to make Feta Baked Mushroom:
  1. Remove stems from mushrooms. Finely chop stems and reserve for later use.
  2. Place mushrooms into a baking dish with the hollow ends facing upwards.
  3. Drizzle with olive oil and season with garlic salt, black pepper and mixed herbs.
  4. Place about 1/2 tsp of olive oil into a pan. Once hot, add in the cumin seeds.
  5. Add in garlic and stir.
  6. Now add in the chopped mushroom stems and chopped jalapeno.
  7. Allow mushroom stems to cook then remove from heat. Allow mixture to cool slightly.
  8. Once cooled, mix in the tomato pesto and basil pesto.
  9. Season with a small amount of salt and pepper.
  10. Now stuff mushrooms with mixture.
  11. Top with bits of feta and sprinkle with paprika.
  12. Bake at 180° Celsius until cooked. Roughly 10 - 15 minutes.
  13. Serve and enjoy as a starter or side.

PIN Baked Mini-Frittatas with Mushrooms to try them later! And if you like the idea of mushrooms and Feta cheese (one of my favorite combinations in a baked egg dish!) you might also like the recipe. Arrange the mushroom caps gill side up on the baking sheet. Divide the spinach mixture evenly between them. It's packed with wholegrain goodness too.

So that’s going to wrap it up for this exceptional food feta baked mushroom recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!