Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, minced meat cutlet with shiitake powder packed with umami taste. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
  1. Take 450 g minced beef and pork
  2. Make ready 1 and a half (300g) onion (finely chopped)
  3. Get 1 Tbsp vegetable oil
  4. Prepare 150 g cabbage (finely chopped)
  5. Get 1 tbsp ● Shiitake powder
  6. Make ready 4.5 gr ● salt
  7. Take pinch ● black pepper
  8. Make ready pinch ● nutmeg
  9. Make ready 1 1/2 egg
  10. Prepare As needed Cake Flour
  11. Prepare as needed Beaten eggs
  12. Take as needed Panko breadcrumbs
  13. Prepare as needed Frying oil
  14. Prepare 2 potatoes (side dish)
  15. Get 1/2 carrot (garnish)
  16. Prepare 10 g butter (garnish)
  17. Take to taste Watercress (garnish),
Instructions to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
  1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
  2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
  3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
  4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
  5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
  6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
  7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.

So that’s going to wrap it up with this exceptional food minced meat cutlet with shiitake powder packed with umami taste recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!